Order Online from Mirchi Indian Restaurant Indian Cuisine * Shop 10-11, 4 Riley Cl NGUNNAWAL ACT 2913 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$6 - $6 Delivery Fee
Shop 10-11, 4 Riley Cl, Ngunnawal Act 2913
Open Now
Closes at 8:45pm
Leavened bread with garlic freshly baked in the tandoor.
Steamed basmati rice with saffron colour
Tender pieces of boneless chicken cooked in the tandoor, then pan finished in a rich, creamy and tomato sauce.
Leavened bread freshly baked in the tandoor.
Naan bread with filling.
Crispy lentil wafers.
Crispy spinach fritter on a bed of spicy potato salad topped with yoghurt and sweet tamarind sauce.
Crispy samosa topped with sweet and sour yoghurt, tangy tamarind sauce, mint sauce and topped with sev.
Midly spiced onion fritters with carom seeds.
Crispy fried vegetable spring roll.
Succulent lean lambs mince with cumin, fresh coriander, onions and spices, rolled on a skewer and grilled in tandoor.
Whole chicken marinated in yoghurt with delicious blend of spices and roasted in tandoor.
Tender pieces of boneless chicken, marinated in mild spices and yoghurt, cooked in tandoor.
Crispy and spicy fried chicken tikka with curry leaves and spices.
Indo Chinese cauliflower dish with soy, shallots, onion and capsicum.
Savory vegetable balls in a tangy sauce, perfect as a starter or side dish.
Indo - Chinese cottage cheese dish with soy, shallots, onion and capsicum.
Spicy Indo - Chinese chicken preparation with soy sauce, capsicum, onion, garlic and shallots.
Tiger prawns marinated in gram flour, sesame seeds and served with mint sauce.
Fried fish fillets flavoured with carom seeds and black pepper.
An assortment of 2 x Onion Bhaji, 2 x Ajwaini machli, 2 x Seekh Kebab, 2 x Chicken Tikka and 1 x Pappadums.
Crispy aloo tikki topped with spiced chickpea, tamarind, mint and yogurt -a tangy and savory Indian street food delight
Chicken tikka sauteed with diced onion and capsicum and rich onion tomato sauce.
Succulent pieces of chicken napped with herbs and spices and simmered in a smooth gravy on a slow fire.
Mouth watering preparation of curried diced lamb and lamb mince.
Tender goat in cooked with lots of onion.
Classic dish of curried lamb mince cooked with green peas and potato.
Fish cooked in onion, coconut milk and curry leaves.
Tiger prawns cooked in onion, coconut milk and curry leaves.
Tender pieces of boneless chicken cooked in the tandoor, then pan finished in a rich, creamy and tomato sauce.
Black pepper spiced chicken cooked with curry leaves and mustard seeds.
Tender pieces of meat cooked in delicately spiced yellow sauce with cardamom, yoghurt in smooth cashew nut based gravy.
Tender pieces of meat cooked in delicately spiced yellow sauce with cardamom, yoghurt in smooth cashew nut based gravy.
Tender pieces of meat cooked in delicately spiced yellow sauce with cardamom, yoghurt in smooth cashew nut based gravy.
Curried chicken tossed with diced onion and capsicum in tomato onion sauce with crushed pepper and coriander seeds.
Chicken cooked in a nutty sauce with curry leaves and mustard seeds.
A very hot and sour Goan preparation with hot chillies and vinegar - delightful favourite for those who like it hot.
A very hot and sour Goan preparation with hot chillies and vinegar - delightful favourite for those who like it hot.
A very hot and sour Goan preparation with hot chillies and vinegar - delightful favourite for those who like it hot.
A very hot and sour Goan preparation with hot chillies and vinegar - delightful favourite for those who like it hot.
Beef cooked with roasted coconut, curry leaves and mustard seeds.
Tender pieces of beef cooked with soft potato Garam masala.
Spinach and lamb cooked with fresh ginger, garlic and onions.
Traditional Kashmiri style lamb curry with fresh aromatic spices.
Lamb pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.
Beef pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.
Tiger prawns prepared in a spinach and mint - coriander sauce.
Tiger prawn tossed with curried tomatoes diced onions and capsicum.
Potato and cottage cheese dumplings with raisin cooked in cashew nut sauce.
Cottage cheese tossed with capsicum onion in tomato onion sauce with crushed pepper and coriander seeds.
Mixed vegetable tossed with capsicum onion in tomato onion sauce with crushed pepper and coriander seeds.
Black pepper spiced cottage cheese preparation in onion tomato sauce.
Soft cottage cheese cooked in onion tomato sauce finished with cream.
A classic vegetarian dish of fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and mild spices.
Potato and eggplant cooked in onion, garlic and tomato.
Mixed vegetables in Korma sauce flavoured with mace and cardamom.
Melange of vegetables prepared with crushed paneer and touch of spinach.
A Punjabi favourite of cauliflower, and potatoes cooked with onions, turmeric and fresh herbs and spices.
The classic combination of spinach and potato cooked with onions and spices.
A home style dish of eggplant cooked in nutty peanut sauce with tamarind and tempered with curry leaves and mustard seeds.
Black lentils simmered on a slow fire and finished with cream.
Yellow lentils tempered with cumin, onion and garlic.
Cottage cheese cooked in sour medium hot sauce with curry leaves , coconut and mustard seeds.
Steamed basmati rice with saffron colour
Basmati rice tempered with curry leaves, mustard, peanut, coconut andLemon juice.
Leavened bread freshly baked in the tandoor.
Leavened bread with garlic freshly baked in the tandoor.
Round, unleavened, wholemeal bread baked in tandoor.
Naan bread with filling.
Naan bread with filling.
Naan bread with filling.
Whole meal bread with spiced potatoes.
Flaky Indian whole meal bread.
Basmati rice and lamb infused with the refreshing flavours of aromatic spices, fresh mint, and rose water.
Basmati rice and chicken infused with the refreshing flavours of aromatic spices, fresh mint, and rose water.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
Banana and coconut with a dash of lime juice and flakes of almonds.
Crispy lentil wafers.
A sweet mango relish to tickle your taste buds.
Spicy pickle to add zing to your meal.
Tossed salad Indian style with chopped tomato, onion and cucumber.
Refreshing sweet mango and yogurt drink.
Traditional milk dumplings, lightly fried and soaked in green cardamom, saffron and rose water sugar syrup.
Refreshing mango and yogurt drink with a touch of honey.
The store is open now.
Taking DELIVERY orders now